Just Peachy Chicken Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup diced fresh peaches
• 1/4 cup diced red onion
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Place chicken breasts on a baking sheet lined with parchment paper. Bake for 20 minutes, or until cooked through.
3. In a medium bowl, combine peaches, red onion, balsamic vinegar, olive oil, salt, and pepper.
4. Once chicken is cooked, let cool for a few minutes before dicing into cubes.
5. Add the diced chicken to the peach mixture and stir gently until combined.
6. Serve on a bed of greens, with crackers, or in a sandwich.

Interesting Facts

• This Just Peachy Chicken Salad can be served hot or cold.
• You can also add other vegetables, such as bell peppers, cucumbers, or celery.
• This dish is perfect for picnics or potlucks.