Spicy Bok Choy Slaw

Ingredients

• 2 heads of bok choy, shredded
• 1 carrot, shredded
• 1/4 cup of chopped cilantro
• 1/4 cup of toasted sesame seeds
• 1/4 cup of rice wine vinegar
• 1 tablespoon of honey
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 1 teaspoon of sriracha sauce

Directions

1. In a medium bowl, combine the bok choy, carrot, cilantro, and sesame seeds.
2. In a small bowl, whisk together the rice wine vinegar, honey, sesame oil, soy sauce, and sriracha sauce.
3. Pour the dressing over the vegetables and toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Bok choy is a type of Chinese cabbage that is high in vitamins A and C.
• Sriracha sauce is a popular Thai chili sauce that is made from chili peppers, garlic, sugar, and salt.
• Sesame oil is a popular cooking oil made from sesame seeds and is commonly used in Asian cooking.