Vegetarian Hoppin' John Recipe with Black-Eyed Peas

Enjoy a flavorful and hearty dish with this Vegetarian Hoppin' John recipe. Made with black-eyed peas, vegetables, and spices, this Southern classic is a perfect side dish or main course for vegetarians and non-vegetarians alike. With a combination of ingredients that create a unique taste and texture, this dish is sure to become a favorite in your kitchen.

Ingredients

• 2 cups cooked black-eyed peas
• 1 cup white rice
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Hot sauce for serving (optional)

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and the onion becomes translucent.
3. Add the cumin, paprika, thyme, and oregano. Stir well to combine with the vegetables.
4. Add the cooked black-eyed peas to the skillet and stir to coat them with the spice mixture.
5. In a separate pot, cook the white rice according to package instructions.
6. Once the rice is cooked, add it to the skillet with the black-eyed peas. Mix well to combine all the ingredients.
7. Season with salt and pepper to taste.
8. Serve hot with optional hot sauce on the side.
9. Enjoy your delicious Vegetarian Hoppin' John!

Interesting Facts