Delicious and Easy Real German Baked Apples Recipe

Indulge in the comforting flavors of Germany with this delicious recipe for Real German Baked Apples. This classic dessert is made with tender apples, sweetened with honey and spices, and baked to perfection. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly satisfying treat. With a prep time of just 15 minutes, you can quickly whip up this traditional German dessert and impress your family and friends with a taste of Germany.

Ingredients

• 4 large apples (such as Granny Smith)
• 4 tablespoons honey
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and remove the seeds.
3. In a small bowl, mix together the honey, raisins, chopped walnuts, cinnamon, nutmeg, and cloves.
4. Stuff each apple with the honey nut mixture and place them in a baking dish.
5. Drizzle the melted butter over the apples.
6. Bake in the preheated oven for 30-35 minutes, or until the apples are tender.
7. Serve warm with whipped cream or vanilla ice cream.

Interesting Facts