Indulge in the classic and irresistible Mrs. Fields cookies with this easy-to-follow recipe. With a perfect balance of sweetness and a delightful texture, these homemade cookies will instantly transport you back to your childhood. Spend some quality time in the kitchen and enjoy the heavenly aroma of freshly baked cookies. Whether you're looking to satisfy your sweet tooth or impress your loved ones, this recipe is sure to be a hit!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and chopped nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy the homemade Mrs. Fields cookies!
