Delicious and Savory Pasta with Pancetta Recipe

Indulge in the flavors of this mouthwatering pasta dish made with crispy pancetta, garlic, Parmesan cheese, and fresh herbs. This recipe brings together the perfect combination of flavors, creating a savory and satisfying meal that will impress your family and friends. Prepare this easy-to-follow recipe in just under 30 minutes and enjoy a delicious Italian-inspired dish in the comfort of your own home.

Ingredients

• 8 ounces pasta (such as spaghetti or fettuccine)
• 4 ounces pancetta, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-6 minutes.
3. Add the minced garlic to the skillet with the pancetta and cook for an additional 1-2 minutes until fragrant.
4. Once the pancetta and garlic are cooked, add the cooked pasta to the skillet and toss to combine.
5. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and black pepper to taste.
6. Cook for another 1-2 minutes, allowing the pasta to absorb the flavors and the cheese to melt.
7. Remove from heat and serve the pasta with pancetta hot. Garnish with additional Parmesan cheese and parsley, if desired.
8. Enjoy!

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