Rich Herb and Lemon Chicken Recipe

Indulge in the richness and tanginess of this herb and lemon chicken recipe. The succulent chicken is marinated in a flavorful blend of fresh herbs and zesty lemon. Roasted to perfection, it is served with a luscious sauce that complements the chicken perfectly. This recipe is a crowd-pleaser and will satisfy even the most discerning palates. Enjoy this mouthwatering dish with your loved ones at any special occasion or a cozy family dinner.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper.
3. Add the chicken thighs to the bowl and toss well to coat them evenly with the herb and lemon mixture. Let the chicken marinate in the fridge for at least 30 minutes.
4. Heat a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear them for about 5 minutes, until golden brown. Flip the chicken and sear the other side for another 5 minutes.
5. Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the skillet from the oven and transfer the chicken thighs to a plate. Cover them with foil to keep warm.
7. Place the skillet back on the stovetop over medium heat. Add the chicken broth and scrape the bottom of the skillet to release any browned bits.
8. Let the broth simmer for a few minutes until reduced by half. Add the heavy cream and continue simmering for another 2-3 minutes.
9. Remove the skillet from the heat and whisk in the unsalted butter until fully melted and incorporated.
10. Serve the chicken thighs with the creamy herb and lemon sauce drizzled over the top. Garnish with some fresh herbs and lemon slices, if desired.

Interesting Facts