Enjoy the simplest and most delicious way to prepare corn on the cob with this easy recipe. With just a few ingredients and minimal prep time, you can have perfectly cooked and flavorful corn on the cob in no time. This recipe is perfect for summer barbecues, picnics, or anytime you crave that sweet and juicy bite of corn. Get ready to savor the taste of summer with this incredibly easy corn on the cob recipe.
Ingredients
- 4 ears of corn on the cob
- 4 tablespoons butter, softened
- Salt and pepper to taste
Directions
- Preheat your grill to medium heat.
- Husk the corn and remove any silk.
- Spread butter evenly over each cob.
- Season with salt and pepper to taste.
- Wrap each cob tightly in aluminum foil.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
- Remove from the grill and let it cool for a few minutes.
- Carefully unwrap the foil and serve hot.
