Indulge in the creamy, cheesy goodness of a classic Reuben sandwich in dip form with this slow cooker Reuben dip recipe. Made with layers of corned beef, sauerkraut, Swiss cheese, and creamy homemade Thousand Island dressing, this dip is perfect for parties, game nights, or any occasion. Simply set it and forget it in your slow cooker, and enjoy the melty, flavorful dip with toasted rye bread or crunchy pita chips. This recipe is a crowd-pleaser and guaranteed to be a hit at your next gathering.
Ingredients
- 1 pound corned beef, diced
- 1 cup sauerkraut, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Rye bread or pita chips, for serving
Directions
- In a slow cooker, combine the diced corned beef, sauerkraut, cream cheese, mayonnaise, Swiss cheese, Parmesan cheese, sour cream, ketchup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper.
- Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 2 hours, or until the dip is hot and bubbly.
- Stir the dip occasionally during cooking to ensure even heating.
- Once the dip is heated through and the cheese is melted, reduce the slow cooker to the warm setting to keep the dip warm for serving.
- Serve the Reuben dip hot with toasted rye bread or crispy pita chips for dipping.
