How to Make Classic Rice Pilaf: A Simple and Delicious Recipe

Learn how to make the perfect classic rice pilaf that is fluffy, flavorful, and pairs well with a variety of main dishes. This simple recipe uses aromatic ingredients such as onions, garlic, and spices to elevate the taste of the rice. It is a versatile and easy-to-make side dish that will impress your family and guests.

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground turmeric
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, dried thyme, dried oregano, and ground turmeric to the saucepan. Cook for an additional 1 minute, stirring constantly to prevent burning.
3. Add the rice to the saucepan and stir to coat it with the butter and spices. Cook for 2-3 minutes, until the rice is slightly toasted.
4. Pour in the chicken or vegetable broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
5. Simmer the rice on low heat for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid while the rice is cooking to ensure a fluffy texture.
6. Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld and the rice to fluff up even more.
7. Fluff the rice with a fork before serving. Garnish with freshly chopped parsley for added freshness and aroma.
8. Serve the classic rice pilaf as a side dish with your favorite main course. Enjoy!

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