Vegetable Lo Mein

Ingredients

• 2 tablespoons vegetable or canola oil
• 2 cloves garlic, minced
• 1/2 teaspoon freshly grated ginger
• 1/2 head of broccoli, cut into florets
• 1 red bell pepper, sliced
• 1/2 cup sliced carrots
• 1/2 cup snow peas
• 2 cups cooked lo mein noodles
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

Directions

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3. Add the broccoli, bell pepper, carrots, and snow peas and cook, stirring occasionally, until the vegetables are crisp-tender, about 5 minutes.
4. Add the cooked noodles, soy sauce, and sesame oil and toss to combine.
5. Serve hot.

Interesting Facts

• Lo Mein is a classic Chinese dish that is made with wheat-based noodles.
• This Vegetable Lo Mein is a vegetarian version of the classic dish.
• This dish is packed with fresh vegetables and is a great way to get your daily servings of vegetables.
• This dish can be made in just a few minutes, making it a great weeknight dinner option.