Caesar Potato Salad

Ingredients

• 3-4 potatoes, peeled and cubed
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Chopped fresh parsley for garnish

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 8-10 minutes, until the potatoes are tender.
2. Drain the potatoes and let cool.
3. In a large bowl, mix together the Caesar dressing, Parmesan cheese, garlic, salt, and pepper.
4. Add the potatoes to the dressing mixture and toss to coat.
5. Chill before serving, if desired.
6. Garnish with chopped parsley, if desired.

Interesting Facts

• Caesar salad was invented by Italian chef Caesar Cardini in 1924.
• The original recipe for Caesar salad did not contain potatoes.
• Potato salad is a popular side dish in many countries around the world.