Penne with Mango Chile Sauce

Ingredients

• 1/2 lb of penne pasta
• 1 red bell pepper, diced
• 1/2 cup of mango chutney
• 1/4 cup of diced jalapeños
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions

1. Cook the penne according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and cook until softened, about 3 minutes.
3. Add in the jalapeños and garlic and cook for 1 minute.
4. Stir in the mango chutney and cook for 2 minutes.
5. Add the cooked penne to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve warm.

Interesting Facts

• Mango chutney is an Indian condiment made from mangoes, sugar, vinegar, and spices.
• Jalapeños are a type of chili pepper native to Mexico.
• Bell peppers are a member of the nightshade family, which includes tomatoes and potatoes.