Kale and Feta Salad

Ingredients

• 1 bunch kale, stems removed and leaves chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup red onion, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the kale, feta cheese, olives, and red onion.
2. In a separate bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper, to taste.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Interesting Facts

• Kale is an excellent source of vitamins A, C, and K.
• Feta cheese is a type of cheese originally from Greece.
• Kalamata olives are a type of olive that originated in Greece.