Fresh Israeli Salad

Ingredients

• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cucumber, tomatoes, bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Interesting Facts

• This salad originated in Israel in the 1950s and is now popular around the world.
• This salad can be served as a side dish or a light meal.
• You can add other vegetables, such as carrots or celery, to the salad.