Filipino Chicken Adobo

Ingredients

• 1 pound of chicken thighs, skinless and boneless
• 3 cloves of garlic, minced
• 1/2 cup of low-sodium soy sauce
• 1/4 cup of white vinegar
• 2 bay leaves
• 1 teaspoon of black pepper

Directions

1. Heat a large pot over medium-high heat. Add the chicken and cook until lightly browned, about 4 to 5 minutes per side.
2. Add the garlic, soy sauce, vinegar, bay leaves, and black pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Simmer, stirring occasionally, for 15 to 20 minutes or until the chicken is cooked through.
4. Serve with steamed rice.

Interesting Facts

• Adobo is the national dish of the Philippines.
• The dish dates back to the 1500s when it was introduced by Spanish explorers.
• This dish is traditionally served with steamed rice.