Tomato-Basil Salmon

Ingredients

• 4 salmon fillets, skinless
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups canned diced tomatoes
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add tomatoes and basil and bring to a simmer. Cook for 5 minutes more.
4. Add the salmon fillets to the skillet and season with salt and pepper.
5. Cover and cook for 10 minutes, or until the salmon is cooked through.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids.
• Tomatoes are a nutritious and flavorful addition to any meal.
• Basil is a fragrant herb used in a variety of dishes.