Vegan Korean Kimchi Fried Rice

Ingredients

• 1 block extra-firm tofu
• 1 tablespoon vegetable oil
• 1 cup kimchi
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 3 cups cooked white rice
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 2 tablespoons sesame seeds

Directions

1. Drain and press the tofu. Cut into small cubes.
2. Heat the oil in a large skillet over medium heat. Add the tofu and cook until golden and crispy, about 10 minutes.
3. Add the kimchi and onion to the skillet. Cook for 5 minutes, stirring occasionally.
4. Add the garlic, mixed vegetables, and cooked rice. Cook for an additional 5 minutes, stirring occasionally.
5. Add the soy sauce, sesame oil, chili powder, and sugar. Cook for 2 minutes, stirring often.
6. Stir in the sesame seeds and cook for 1 minute.
7. Serve hot.

Interesting Facts

• Kimchi is a traditional Korean side dish made from fermented vegetables.
• Tofu is a great source of vegetarian protein.
• Kimchi fried rice is a popular street food in Korea.