Cold-Brew Iced Coffee

Ingredients

• 2/3 cup ground coffee
• 3 cups cold filtered water
• Ice cubes
• Milk or cream (optional)
• Sugar or other sweetener (optional)

Directions

1. In a large container, add the ground coffee and cold water. Stir to combine.
2. Cover the container and place in the refrigerator for 12-24 hours.
3. After the desired brewing time, strain the mixture through a fine mesh sieve or cheesecloth.
4. Fill a glass with ice cubes and pour the cold-brew iced coffee over the ice.
5. Add milk or cream, sugar or sweetener to taste, if desired.
6. Stir to combine and enjoy!

Interesting Facts

• Cold-brewed coffee has 67% less acidity than hot-brewed coffee
• Cold-brewed coffee is smoother and less bitter than hot-brewed coffee
• The brewing time for cold-brewed coffee is typically 12-24 hours