Zucchini Pie with Crumb Topping

Ingredients

• 1 Pie Crust
• 2 medium Zucchinis, peeled and grated
• 1/2 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/2 cup Butter, melted
• 1/2 cup Flour

Directions

1. Preheat oven to 375°F.
2. Roll out the pie crust and press into a 9-inch pie plate.
3. In a large bowl, combine the zucchini, brown sugar, cinnamon, and nutmeg. Mix until evenly combined.
4. Pour the zucchini mixture into the pie plate. Spread evenly.
5. In a medium bowl, combine the melted butter and flour. Mix until crumbly.
6. Sprinkle the topping over the zucchini mixture.
7. Bake for 30-35 minutes, or until the top is golden brown.
8. Let cool before serving.

Interesting Facts

• Zucchini is a type of summer squash.
• Zucchini is a good source of vitamins C and A.
• Zucchini is low in calories and fat.
• This pie is a great way to use up extra zucchini from your garden.