GG-S Shortbread Cookies

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, melted
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, sugar, and salt until blended.
3. Stir in the melted butter and vanilla extract until everything is well combined.
4. Roll the dough into 1-inch (2.5-cm) balls and place them on a greased baking sheet.
5. Bake for 12-15 minutes, or until the cookies are golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Shortbread cookies are a traditional Scottish treat.
• Shortbread is traditionally made with one part sugar, two parts butter, and three parts flour.
• Shortbread cookies are often flavored with vanilla, almond, or lemon.