Tomato-Zucchini-Squash Skillet

Ingredients

• 1 tablespoon olive oil
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the bell pepper, zucchini, squash, and tomatoes and cook until tender, about 5 minutes.
4. Stir in the oregano, basil, salt, and pepper.
5. Continue to cook until the vegetables are tender and lightly browned, about 10 minutes more.

Interesting Facts

• This skillet can be served as a main dish or as a side dish.
• This dish is a great way to use up any vegetables you have in your refrigerator.
• It can also be served cold or at room temperature.