Turkey Meatloaf and Gravy

Ingredients

• 1 pound ground turkey
• 1 small onion, diced
• 1/2 cup bread crumbs
• 1/2 cup finely diced celery
• 1/2 cup finely diced bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground turkey, onion, bread crumbs, celery, bell pepper, garlic powder, Italian seasoning, salt, pepper, egg, and ketchup.
3. Form mixture into a loaf in a 9x13 inch baking dish.
4. Bake in preheated oven for 25 minutes.
5. In a medium saucepan, combine beef broth, Worcestershire sauce, and flour. Cook and stir over medium heat until thickened.
6. Pour gravy over meatloaf and bake for an additional 5 minutes.

Interesting Facts

• Turkey meatloaf is a healthier alternative to traditional beef meatloaf.
• Ground turkey is low in fat, which makes it a healthier choice than ground beef.
• Adding vegetables to the meatloaf adds extra nutrients and helps to keep the meatloaf moist.