Seafood and Cabbage Salad

Ingredients

• 1/2 head of cabbage, shredded
• 1/2 cup cooked shrimp
• 1/2 cup cooked crab
• 1/4 cup chopped celery
• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce

Directions

1. In a large bowl, mix together the cabbage, shrimp, crab, and celery.
2. In a separate bowl, mix together the mayonnaise, rice vinegar, sesame oil, and soy sauce.
3. Pour the dressing over the cabbage mixture and stir until everything is evenly coated.
4. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This salad is a great way to use up leftover seafood.
• The combination of seafood and cabbage is a classic in many Asian cuisines.
• This salad can be served on its own, or with a side of rice.