Shrimp with Ginger and Snow Peas

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1 tablespoon sesame oil
• 1 cup snow peas, trimmed
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon rice vinegar

Directions

1. In a large skillet over medium-high heat, heat sesame oil. Add garlic and ginger and cook until fragrant, about 1 minute.
2. Add shrimp and cook until just pink, about 3 minutes.
3. Add snow peas and stir to combine. Cook for 1 minute.
4. Stir in soy sauce, sugar, and rice vinegar. Cook for 2 minutes, stirring occasionally.
5. Serve hot over cooked rice.

Interesting Facts

• Shrimp is a low-calorie, high-protein seafood.
• Ginger is a root vegetable with anti-inflammatory and antioxidant properties.
• Snow peas are a good source of vitamins A and C, as well as fiber.