Honey-Glazed Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, washed and trimmed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, toss the Brussels sprouts with the olive oil, honey, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and roast in the oven for 15 minutes.
4. Remove from the oven and serve.

Interesting Facts

• Brussels sprouts are a member of the cruciferous vegetable family, along with broccoli, kale, and cauliflower.
• Honey is a natural source of sweetness and can help to balance out the bitterness of the Brussels sprouts.
• Roasting the Brussels sprouts is the best way to bring out their flavor.