Vegan Eggnog

Ingredients

• 2 cans full-fat coconut milk
• 1/2 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon sea salt

Directions

1. In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, cardamom, and salt until combined.
2. Transfer the mixture to a blender and blend until smooth.
3. Pour the mixture into a large jar or pitcher and refrigerate for at least 4 hours or overnight.
4. Stir the eggnog before serving and enjoy!

Interesting Facts

• This Vegan Eggnog is dairy-free and egg-free, making it perfect for those who are vegan or have food allergies.
• The spices used in this recipe give the eggnog a delicious and unique flavor that will be enjoyed by all.
• This eggnog can be served cold or warm.