Trinidadian Callaloo Soup

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 2 cups vegetable broth
• 2 cups cooked callaloo, or other leafy green vegetable
• 2 tablespoons hot pepper sauce
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup coconut milk
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat olive oil over medium-high heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add coriander, cumin, paprika, thyme, and salt. Cook for another 2 minutes, stirring frequently.
4. Add vegetable broth, cooked callaloo, hot pepper sauce, tomatoes, and black beans. Bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Stir in coconut milk and cook for another 5 minutes.
7. Serve hot, garnished with fresh cilantro.

Interesting Facts

• Trinidadian Callaloo Soup originates from the Caribbean island of Trinidad.
• The soup is traditionally made with callaloo, a green leafy vegetable similar to spinach.
• Trinidadian Callaloo Soup is a popular dish served during the Caribbean Carnival.
• The soup is often served with a side of white rice or plantains.