Slow Cooker Garlic and Herb Pork Tenderloin

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Directions

1. Mix together the garlic powder, oregano, parsley, salt, and pepper in a small bowl.
2. Rub the pork tenderloin with the spice mixture, making sure to coat evenly.
3. Place the pork in the slow cooker and pour the chicken broth over it.
4. Cook on low for 3-4 hours, until the pork is cooked through and tender.
5. Let the pork rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat, making it a healthy choice for dinner.
• The slow cooker helps to keep the pork tender and juicy.
• This dish pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad.