Country Sausage Gravy

Ingredients

• 1 lb. bulk pork sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

Directions

1. In a large skillet, cook the sausage over medium heat until browned and crumbly, about 7 minutes.
2. Stir in the flour and cook for 1 minute.
3. Gradually stir in the milk and bring to a simmer. Cook, stirring constantly, until the gravy thickens, about 8 minutes.
4. Stir in the garlic powder, onion powder, pepper, and salt. Cook for 2 minutes more.
5. Serve the gravy over biscuits, toast, or mashed potatoes.

Interesting Facts

• Country sausage gravy is a classic Southern dish.
• It's a great way to use up leftover biscuits or toast.
• This gravy is also delicious over mashed potatoes.