That's Good Moosh

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 2 cups vegetable broth
• 2 cups cauliflower florets
• 1/2 cup cooked black beans
• 1/2 cup frozen corn
• 3/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 1/4 cup freshly squeezed lime juice
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3 minutes until softened.
2. Add the cumin, chili powder, and smoked paprika and sauté for 1 minute.
3. Add the vegetable broth and cauliflower florets and bring to a boil. Reduce the heat and simmer for 5 minutes until the cauliflower is tender.
4. Add the black beans, corn, cilantro, parsley, oregano, and lime juice and stir to combine. Simmer for 2 minutes.
5. Season with salt and pepper to taste.

Interesting Facts

• This That's Good Moosh is a great way to get your daily dose of vegetables.
• It is a vegan and gluten-free dish that can be enjoyed by everyone.
• It is a great source of vitamins A, C, and K, as well as dietary fiber and antioxidants.
• This dish can be served hot or cold.