Honey Mustard Beer Brats

Ingredients

• 1 package of bratwurst (about 6 sausages)
• 1 bottle of light beer
• 1/2 cup of honey
• 1/4 cup of dijon mustard
• 1/4 cup of yellow mustard
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried basil
• Salt, to taste

Directions

1. In a large pot, bring the beer to a boil. Reduce the heat to low and add the bratwursts. Simmer for 10 minutes.
2. Meanwhile, in a small bowl, whisk together the honey, dijon mustard, yellow mustard, Worcestershire sauce, garlic powder, paprika, onion powder, cayenne pepper, black pepper, thyme, oregano, and basil until evenly combined.
3. Remove the bratwursts from the pot and place them in a bowl. Add the honey mustard sauce and mix until evenly coated.
4. Return the bratwursts to the pot and simmer for an additional 10 minutes, stirring occasionally.
5. Serve the bratwursts warm with your favorite sides.

Interesting Facts

• Bratwurst is a type of sausage made with pork, beef, or veal.
• Beer helps to tenderize the bratwursts and adds a unique flavor.
• Honey mustard sauce is a classic combination of sweet and spicy flavors.