Smoky Sausage Scramble and Grits

Ingredients

• 1 package smoked sausage, chopped
• 2 cups cooked grits
• 4 eggs, beaten
• 1 teaspoon cayenne pepper
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, melt the butter.
2. Add the smoked sausage and cook until lightly browned, about 5 minutes.
3. Add the beaten eggs and stir to combine. Cook until the eggs are scrambled and just cooked through, about 3 minutes.
4. Add the cooked grits, cayenne pepper, salt, and pepper. Stir to combine.
5. Continue cooking until the grits are heated through, about 5 minutes.
6. Serve warm.

Interesting Facts

• Grits are a classic southern dish made from ground corn.
• Smoked sausage is a type of sausage that has been smoked for flavor and preservation.
• Cayenne pepper adds a spicy kick to this dish.