Vegan Agave Cornbread Muffins

Ingredients

• 1 cup whole-wheat flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup agave nectar
• 1/2 cup almond milk

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut oil, agave nectar, and almond milk.
4. Pour wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into 12 greased muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.

Interesting Facts

• Agave nectar is a natural sweetener made from the agave plant.
• Cornmeal is a great source of iron and protein.
• Coconut oil is a healthy, plant-based alternative to butter.