Irish Soda Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold butter, cut into small cubes
• 3/4 cup buttermilk

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
2. In a large bowl, mix together the flour, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Make a well in the center of the mixture and pour in the buttermilk. Mix together to form a soft dough.
4. Turn the dough out onto a lightly floured surface and knead lightly for a few minutes. Form the dough into a round loaf and place it on the prepared baking sheet.
5. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Let the bread cool for at least 10 minutes before serving.

Interesting Facts

• Irish soda bread is a traditional Irish bread that dates back to the late 19th century.
• The classic recipe calls for only four ingredients: flour, baking soda, salt, and buttermilk.
• The bread is often served with butter and jam.