Savory Crab-Stuffed Mushrooms

Ingredients

• 1 lb. mushrooms
• 1/2 lb. crab meat
• 1/4 cup butter
• 1/4 cup minced onion
• 1/4 cup dry sherry
• 3 tablespoons flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350°F.
2. Clean mushrooms and remove stems. Chop stems and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and chopped mushroom stems and sauté for about 5 minutes.
4. Add crab meat, sherry, flour, garlic powder, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Add half-and-half and bring to a simmer. Simmer for about 15 minutes, stirring occasionally.
6. Remove from heat and stir in cheddar cheese.
7. Stuff mushroom caps with crab mixture. Place filled mushrooms on a baking sheet.
8. Sprinkle with bread crumbs and bake for 20 minutes.
9. Serve warm.

Interesting Facts

• Mushrooms are a healthy source of protein, fiber, and vitamins.
• Crab is high in protein and low in fat.
• Sherry is a fortified wine made from white grapes.
• Garlic powder is a great seasoning for adding flavor to dishes.