Beer-Battered Fish

Ingredients

• 2 lbs. fish fillets
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 12-ounce can of beer
• Oil for frying

Directions

1. In a medium bowl, mix together the flour, baking powder, salt, and beer.
2. Cut the fish fillets into strips.
3. Dip the fish strips into the beer batter and coat them completely.
4. Heat oil in a large skillet over medium-high heat.
5. Fry the fish strips in the oil until golden brown, about 3-4 minutes on each side.
6. Drain the fish on a plate lined with paper towels.
7. Serve with tartar sauce or your favorite condiment.

Interesting Facts

• Beer batter originated in England and is popular in American and British cuisine.
• The beer in the batter adds a unique flavor to the fish.
• Fish can be fried in a variety of batters such as cornmeal, tempura, and panko.