BBQ Hotdogs on Rice

Ingredients

• 1 cup of cooked white rice
• 2 BBQ hotdogs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Cut the hotdogs into 1 inch pieces and add them to the skillet.
3. Cook for about 5 minutes, stirring occasionally, until the hotdogs are browned and cooked through.
4. Add the cooked rice to the skillet and mix together.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• The origin of the hotdog is believed to be from Germany.
• BBQ hotdogs are a popular item at summer cookouts.
• Rice is a staple food in many cultures around the world.