Angel Biscuit Rolls

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup butter, melted
• 1 cup buttermilk

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt.
3. Stir in the melted butter and buttermilk until just combined.
4. Turn the dough onto a lightly floured surface and knead gently until it comes together.
5. Roll the dough out to a 1/2-inch thickness and cut into circles using a biscuit cutter.
6. Place the circles on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm.

Interesting Facts

• Angel biscuits are a type of yeast-raised biscuit.
• The dough for angel biscuits can be made ahead of time and refrigerated overnight.
• These rolls can be served with butter, jam, or honey for a sweet treat.