Refreshing Watermelon Lemonade Slush

Ingredients

• 3 1/2 cups watermelon, diced
• 1/2 cup lemon juice
• 1/2 cup sugar
• 1/2 cup cold water

Directions

1. In a blender, puree the diced watermelon until smooth.
2. Add the lemon juice, sugar, and cold water. Blend until combined.
3. Pour the mixture into a shallow baking dish and freeze for at least 4 hours.
4. Using a fork, scrape the slush every 30 minutes until it is evenly frozen.
5. Serve the slush in glasses, top with mint leaves, and enjoy!

Interesting Facts

• Watermelon is rich in antioxidants and vitamins A, B6, and C.
• Lemon juice is a natural source of vitamin C.
• This slush can be served frozen or partially melted.