Restaurant-Style Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced bell peppers
• 1 cup frozen peas
• 2 cups cooked white rice
• 2 tablespoons soy sauce
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the diced onion and garlic and sauté until the onion is translucent.
3. Add the carrots, celery, bell peppers, and peas and sauté for 3-4 minutes.
4. Add the cooked rice and stir-fry for 3-4 minutes, stirring constantly.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Fried rice is a classic Chinese dish that is popular around the world.
• Fried rice is a great way to use up leftover cooked rice.
• This dish is perfect for adding your favorite vegetables and proteins.
• Fried rice is a great way to add flavor to your meal.