Mom's Baking Powder Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup butter or margarine, melted
• 2/3 cup milk

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, stir together the flour, baking powder, and salt. Add the butter and milk, and mix until just blended.
3. On a lightly floured surface, roll out dough to about 1/2 inch thickness. Cut with a biscuit cutter or glass.
4. Place biscuits on an ungreased baking sheet. Bake for 12 to 15 minutes, or until golden brown.

Interesting Facts

• Baking powder biscuits are sometimes called "quick biscuits" because they are made quickly and without yeast.
• The best way to make biscuits is to use cold butter and milk, as this will give them a flaky texture.
• Biscuits are best served warm, with butter, honey, or jelly.