Vanilla-Banana French Toast

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 banana, mashed
• 4 slices of white bread
• 2 tablespoons butter
• Maple syrup, for serving (optional)

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and mashed banana.
2. Heat a large skillet over medium-high heat and melt the butter.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Carefully place the slices of bread into the hot skillet and cook until golden brown, about 3 minutes per side.
5. Serve with a drizzle of maple syrup, if desired.

Interesting Facts

• French toast has been around since the 4th century.
• The French name for French toast is Pain Perdu, which translates to "lost bread".
• French toast can be served savory or sweet.