Ingredients
- 2-4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Add the chicken breasts, chicken broth, garlic powder, onion powder, salt and black pepper to the Instant Pot.
- Cover the Instant Pot and set it to "Poultry" setting.
- Let the Instant Pot come to pressure and then cook for 8 minutes for fresh chicken breasts or 10 minutes for frozen chicken breasts.
- When the cooking time is up, do a quick release of the pressure.
- Carefully remove the chicken breasts from the Instant Pot.
- Shred the chicken or slice into thin strips, as desired.
Interesting Facts
- Instant Pot Chicken Breasts from Fresh or Frozen is a great way to get perfectly cooked chicken breasts every time.
- This recipe is great for meal prepping, as the chicken breasts can be cooked in advance and stored in the fridge or freezer for later use.
- The Instant Pot is a great tool for quickly cooking food with minimal effort.