Tuscan Chicken

Ingredients

• 6 boneless, skinless chicken breast halves
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup white wine
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1/4 cup sliced fresh basil

Directions

1. In a shallow dish, mix together the flour, garlic powder, pepper, and salt.
2. Coat chicken breasts in the flour mixture.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 3 to 4 minutes on each side, or until golden brown and cooked through.
5. Remove chicken from the skillet and set aside.
6. Add the wine, sun-dried tomatoes, and garlic to the skillet and cook for 3 minutes.
7. Return the chicken to the skillet and cook for an additional 5 minutes, stirring occasionally.
8. Stir in the basil and cook for 1 minute.
9. Serve hot with your favorite pasta.

Interesting Facts

• Tuscan chicken is traditionally served with a side of pasta.
• The dish gets its name from the region of Tuscany in Italy, where it originated.
• Sun-dried tomatoes add a unique and flavorful element to the dish.