Tortellini in Chicken Broth

Ingredients

• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 4 cups of chicken broth
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of salt
• 1 package of cheese-filled tortellini

Directions

1. Heat the olive oil in a large stock pot over medium-high heat.
2. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring frequently.
3. Add the chicken broth, oregano, basil, pepper, and salt. Bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the tortellini and simmer for an additional 5 minutes, or until the tortellini is cooked through.
6. Ladle into bowls and serve.

Interesting Facts

• Tortellini is a type of ring-shaped pasta that is typically filled with cheese, meat, or vegetables.
• Chicken broth is a flavorful liquid made from simmering chicken bones and vegetables in water.
• This soup is a great way to use up any leftover vegetables in your fridge.