Falafel-Crusted Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup chickpea flour
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water
• 1/4 cup olive oil

Directions

1. Preheat oven to 400F.
2. In a medium bowl, combine the chickpea flour, garlic powder, cumin, coriander, chili powder, baking powder, salt, and pepper.
3. Stir in the water and olive oil until a thick batter forms.
4. Coat the cauliflower florets in the batter and place on a greased baking sheet.
5. Bake for 20 minutes, flipping the florets halfway through.
6. Serve warm with your favorite dipping sauce.

Interesting Facts

• Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans.
• Cauliflower is a good source of fiber, vitamin C, and other nutrients.
• This dish is a great vegetarian alternative to fried chicken.