Garlic Pork Roast

Ingredients

• 1 boneless pork roast, about 3-4 lbs.
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine olive oil, garlic, thyme, rosemary, oregano, salt, and pepper. Rub the mixture all over the pork roast.
3. Place the roast in a roasting pan. Cover the pan with aluminum foil.
4. Bake in preheated oven for about 2 hours, or until the pork is cooked through and tender.
5. Remove the foil and let the roast rest for 10 minutes before slicing.

Interesting Facts

• Garlic is believed to have many health benefits, including reducing inflammation and boosting the immune system.
• Pork is a very versatile meat and can be used in a variety of dishes.
• The roast is cooked to perfection and is tender and juicy, making it a crowd favorite.