White Chili with Ground Turkey

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (14-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 2 cups chicken broth
• Salt and pepper to taste
• Optional garnishes: shredded cheese, diced onion, diced avocado, sour cream, fresh cilantro

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the ground turkey and onion and cook until the turkey is cooked through, about 5 minutes.
2. Add the garlic and spices and cook until fragrant, about 1 minute.
3. Add the beans, tomatoes, green chiles, and chicken broth and stir to combine. Bring the mixture to a boil and then reduce heat to low. Simmer for 25 minutes, stirring occasionally.
4. Season with salt and pepper to taste. Serve with desired garnishes.

Interesting Facts

• White Chili with Ground Turkey is an easy and flavorful dish that can be made in just 45 minutes.
• This dish is a great way to use up leftover ground turkey or chicken.
• White Chili with Ground Turkey is a great way to get your family to eat more beans and vegetables.
• This dish can easily be made in advance and stored in the refrigerator for up to 3 days.