Pork Chop and Feta Skillet

Ingredients

• 4 pork chops
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until they are golden brown and cooked through, about 5 minutes per side.
2. Remove the pork chops from the skillet and set aside.
3. Add the onion, garlic, red pepper, oregano, thyme, and red pepper flakes to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Add the white wine to the skillet and cook for an additional 2 minutes.
5. Return the pork chops to the skillet and spoon the feta cheese over them. Cover the skillet and cook for an additional 5 minutes.
6. Remove the skillet from the heat and sprinkle the parsley over the pork chops. Season with salt and pepper to taste. Enjoy!

Interesting Facts

• Pork chops are a great source of protein and other essential nutrients.
• Feta cheese is a type of cheese that is made from sheep's milk.
• Skillet meals are a great way to get a complete meal on the table quickly.